Oh yes! My husband is a chef but I chase him out of the kitchen for Thanksgiving. I do not want some fancy odd ball dinner. I make turkey with cornbread dressing. We have green bean cassorole, heavenly sweet potatos with the marshmellows baked on top. Mashed potatos with turnips for a friend who is from New Jersey. We have a fruit salad with poppy seed dressing. I make two pies. One is a lemon chess pie and one is a pumpkin pie. I use to make rolls but I now just buy Sister Shubert's. They are really great if you proof them and let them rise for a bit. I do make cranberry relish from scratch because it is so easy and it is really so yummy. Of course I make a reduction gravy with the pan drippin's with some added chicken stock. Sometimes I make a carrot shallot dish. Sometimes I add fresh corn off the cob to my dressing. Depends on how much time I have and how many are coming for dinner. I can hardly wait. It is my favorite meal of the year. The midnight snacking is the best! My step daughter and I have a tradition of having peanut butter sandwiches for lunch the next day with cranberry sauce instead of jelly.
