Christmas eve we celebrate with his family. The menu varies and I always bring the same thing, the family's favorite layered jello salad. This recipe was an old family favorite, but because I tweaked it and made it better, they have me make it. Last year the main course was standing rib roast and beef brisket.
On Christmas day I traditionally cook the same thing. We always have ham from Honeybaked, scalloped potatoes or fancy cheese potatoes, deviled eggs, butter leaf salad with blue cheese crumbles, Chocolate and Butterscotch cake.